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Hi, I'm Rebecca! I'm a journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

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Popular now

Paprika Fried Egg
soothing broth for a sore throat
when to put fresh basil on pizza? | ask the practical kitchen
Homemade Egg Bagels

Get in touch

Want to work with me? Just have a question? Shoot me an email!

[email protected]

Seasonal favorites

tikka masala pierogi
orange cardamom ice cream
pineapple habanero jam
one-skillet cacio e pepe rigatoni
simple curry chicken
toasted hazelnut chocolate chip muffins

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About Me

Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

My Favorites

an overhead shot of garlic and fennel bagels on a white backdrop. a small bowl of fennel seeds is with them.

the practical kitchen's favorite kitchen tools over $100

giant stuffed arancini on a plate of spaghetti sauce

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As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Foodie Pro on the Foodie Pro Theme