The splash of orange juice and sprinkle of cinnamon with the delightful hidden pockets of chocolate and crunchy toasted walnuts are what makes this fall fruit salad truly special.
Vegan
extra garlicky ‘israeli-style’ hummus
This Israeli-style hummus is packed with garlic, then topped with even more garlic and a generous drizzle of olive oil to serve.
a non-vegan’s guide to creating a vegan dinner party menu [LINK]
How to host a dinner party that vegans and non-vegans alike can enjoy, without creating extra work for you.
broccoli stalk soup
Savvy home cooks save their broccoli stalks in the freezer to make broccoli stalk soup.
aloo dal pierogi (potato lentil pierogi)
Fall in love with these dal pierogies — plump dumplings stuffed with Indian-spiced lentils and mashed potatoes.
lettuce and walnut salad with mustard-dill vinaigrette
Even people who “don’t like salad” like this lettuce and walnut salad. The crunchy, toasty garlic salted walnuts might have something to do with it.
easy one-avocado guacamole (with quick-pickled onions)
Whether you smash it on toast, dollop it on tacos, or serve it as dip, this easy one-avocado guacamole makes just the right amount for one or two people to enjoy.
samosa pot pie with puff pastry top
This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying vegetarian dinner.
perfect-for-a-party roasted tomato salsa (salsa roja)
Level up your salsa game and feed a small army with this easy, flavorful roasted tomato salsa that’s so much more than just a dip for chips.