• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
the practical kitchen
  • Recipes
    • Recipe Index
    • Appetizers
    • Breads
      • Bagels
      • Biscuits, Scones & Loaves
      • Sourdough
    • Breakfast
      • Muffins
    • Condiments & Dips
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cookies
      • Ice Cream
      • Pies & Tarts
    • Main Dishes
      • Pasta
      • Pizza
    • Salads
    • Side Dishes
    • Snacks
  • About
  • Shop
  • Newsletter
  • Tip Jar
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
    • Recipe Index
    • Appetizers
    • Breads
    • Breakfast
    • Condiments & Dips
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
  • About
  • Shop
  • Newsletter
  • Tip Jar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home

    Vegan

    a small bowl of olive oil sauce for white pizza with a spoon in it, lifting minced garlic, shallot, and rosemary out of the oil.

    Garlic Infused Olive Oil Sauce for White Pizza

    a close up of a dried basil pesto blend in a wooden bowl

    Pantry Pesto with Dried Basil

    roasted asparagus on a rectangular serving platter. a small bowl of roasted garlic soy sauce is in front of it. a bottle of soy sauce is behind it.

    Roasted Asparagus with Soy Sauce and Garlic

    a non-vegan's guide to creating a vegan dinner party menu [LINK]

    Aloo Dal Pierogi (Lentil Pierogi)

    three bowls of lettuce and walnut salad shot overhead. a large wooden spoon sits to the right and a silver fork sits to the left.

    Lettuce and Walnut Salad with Mustard-Dill Vinaigrette

    Primary Sidebar

    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Popular now

    • four small bottles of hot sauce lined up behind a piece of avocado toast with hot sauce on it
      Easy Homemade Hot Pepper Hot Sauce
    • Arugula And Prosciutto Pizza
    • overnight focaccia
      Overnight Focaccia
    • old bay goldfish in a bowl
      Old Bay Goldfish Crackers

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

    Treat Yourself

    • the best plus size aprons
      15+ Places to Buy Plus Size Aprons
    • Honest Review: KitchenAid Cordless Food Processor
    • 15+ things for anyone who is so over diet culture
      15+ Things For Anyone Who Is SO Over Diet Culture
    • sourdough starter containers
      9+ Stylish, Functional Sourdough Containers for Your Starter

    Footer

    About Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    a small dish of guacamole sits in a metal serving bowl surrounded by tortilla chips
    a close up of a grey round kitchen scale with nothing on it
    two bowls of garlic parmesan chicken pasta

    Footer

    ↑ back to top

    Links

    • About
    • Privacy Policy
    • FAQ

    Newsletter

    • Sign Up! for emails and updates

    Resources

    • Shop
    • Links & Resources
    • Cooking Tips

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Foodie Pro on the Foodie Pro Theme