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    Vegan

    a close up of roasted asparagus on a sheet pan with garlic cloves

    roasted asparagus with soy sauce and garlic

    a wooden bowl of fruit salad sits on a wooden cutting board. two cinnamon sticks are next to it. the bowl is garnished with mini chocolate chips and chopped walnuts which have spilled onto the board next to the bowl.

    cinnamon fruit salad with chocolate chips and walnuts

    an overhead shot of a bowl of hummus drizzled with olive oil and minced garlic on a weathered white wooden countertop. three wooden spoons, a torn pita bread, and some garlic cloves are on the table next to the hummus.

    extra garlicky 'israeli-style' hummus

    a non-vegan's guide to creating a vegan dinner party menu [LINK]

    a close up of a purple ramekin filled with broccoli soup

    broccoli stalk soup

    aloo dal pierogi (potato lentil pierogi)

    three bowls of lettuce and walnut salad shot overhead. a large wooden spoon sits to the right and a silver fork sits to the left.

    lettuce and walnut salad with mustard-dill vinaigrette

    a small dish of guacamole sits in a metal serving bowl surrounded by tortilla chips

    easy one-avocado guacamole (with quick-pickled onions)

    samosa pot pie

    samosa pot pie with puff pastry top

    a hand holding a chip which was been dipped in salsa just above a bowl of salsa and plate of chips

    perfect-for-a-party roasted tomato salsa (salsa roja)

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Popular now

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    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    [email protected]

    Seasonal favorites

    • Mini Honey Butter Biscuits
    • lemon blueberry mini muffins
    • pomegranate oolong tea ice cream
    • Pantry Pesto with Dried Basil

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    tuna newberg in bowls
    a stack of buttercrunch cookies with one cookie leaning on the stack
    must have pastry school supplies pinterest image

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