How to host a dinner party that vegans and non-vegans alike can enjoy, without creating extra work for you.
Vegan
broccoli stalk soup
Savvy home cooks save their broccoli stalks in the freezer to make broccoli stalk soup.
aloo dal pierogis (potato lentil pierogis)
Fall in love with these dal pierogies — plump dumplings stuffed with Indian-spiced lentils and mashed potatoes.
lettuce and walnut salad with mustard-dill vinaigrette
Even people who “don’t like salad” like this lettuce and walnut salad. The crunchy, toasty garlic salted walnuts might have something to do with it.
easy one-avocado guacamole (with quick-pickled onions)
Whether you smash it on toast, dollop it on tacos, or serve it as dip, this easy one-avocado guacamole makes just the right amount for one or two people to enjoy.
samosa pot pie with puff pastry top
This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying vegetarian dinner.
perfect-for-a-party roasted tomato salsa (salsa roja)
Level up your salsa game and feed a small army with this easy, flavorful roasted tomato salsa that’s so much more than just a dip for chips.