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  • Recipes
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    updates

    a non-vegan's guide to creating a vegan dinner party menu [LINK]

    welcome to the practical kitchen

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Popular now

    • Better-Than-Disney Smoked Turkey Legs
    • Really Good Turkey Burgers
    • Flour Storage Containers That Fit Five Pounds of Flour
    • 15+ Places to Buy Plus Size Aprons

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    [email protected]

    Seasonal favorites

    • Mini Honey Butter Biscuits
    • lemon blueberry mini muffins
    • pomegranate oolong tea ice cream
    • Pantry Pesto with Dried Basil

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    a close up of a bowl of rice topped with basil, lemon, and feta
    a sheet pan of focaccia bread. a square has been cut out of the middle and is propped up showing the airy, bubbly interior of the bread.
    two tuna cakes sit on a small grey plate with a little bowl of yellow lemon dill aioli in the foreground. in the background are two more plates of tuna cakes and half a lemon.

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