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a non-vegan's guide to creating a vegan dinner party menu [LINK]

welcome to the practical kitchen

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Hi, I'm Rebecca! I'm a journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

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Paprika Fried Egg
soothing broth for a sore throat
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Homemade Egg Bagels

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Want to work with me? Just have a question? Shoot me an email!

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Seasonal favorites

tikka masala pierogi
orange cardamom ice cream
pineapple habanero jam
one-skillet cacio e pepe rigatoni
simple curry chicken
toasted hazelnut chocolate chip muffins

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About Me

Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

My Favorites

a pile of everything bagels inn a basket

two tuna cakes sit on a small grey plate with a little bowl of yellow lemon dill aioli in the foreground. in the background are two more plates of tuna cakes and half a lemon.

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