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    Home » Snacks

    Snacks

    tuna melt hand pies on a cooling rack

    Tuna Melt Hand Pies with Homemade Puff Pastry

    an overhead shot of a mini focaccia in a loaf pan on a cooling rack

    Mini Loaf Pan Focaccia

    a stack of brown butter cinnamon roll pancakes on a plate topped with a scoop of vanilla ice cream

    Flaky Brown Butter Cinnamon Roll Pancakes

    an overhead shot of a tray of patty cakes. one has been cut in half with the insides facing up showing the layers of peanut butter and cracker inside. a small bowl of blue purple pink and white sprinkles is onn the tray. crackers and chocolate are to the right of the tray and a fork with its tines dripping chocolate rests on the edge.

    Patty Cakes

    small batch cinnamon roll

    Epic Single Cinnamon Roll

    a small dish of guacamole sits in a metal serving bowl surrounded by tortilla chips

    Easy One-Avocado Guacamole with Quick-Pickled Onions

    a bowl of salsa in the middle of a bunch of tortilla chips.

    25 Minute Fresh Homemade Salsa Roja (Roasted Tomato Salsa)

    a stack of sourdough scallion pancakes

    Sourdough Discard Scallion Pancakes

    closeup of popcorn drizzled with chocolate and topped with mini m&ms

    Chocolate M&M Popcorn

    a log of coat cheese in the middle of a wooden board. a slice has been cut off the front of the log. small bowls of capers and mustard are to the left. a stack of crackers is to the right.

    How to Make Fresh Homemade Goat Cheese (Chèvre)

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

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    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

    Recipes for Garlic Girls

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    four small bottles of hot sauce lined up behind a piece of avocado toast with hot sauce on it
    everything bagel pretzel bites on a small plate. one has been dipped in a bowl of mustard.
    two tuna cakes sit on a small grey plate with a little bowl of yellow lemon dill aioli in the foreground. in the background are two more plates of tuna cakes and half a lemon.

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