This sage sausage mixture was inspired by trips to Barron’s Beef stand at the Baltimore Farmer’s Market.
These apple glazed oven ribs basically cook themselves.
This thick, scoop-able chili is packed with beans and meat, making it the perfect chili for hot dogs topped with cheese and onions at your summer BBQs.
The addition of bacon and potatoes turns day-old rice into a hearty morning meal that cooks quickly so you can get on with your day.
This paprika pork tenderloin skillet uses ingredients you probably already have in your pantry and cooks all in one skillet for easy cleanup.
This grilled cheese chicken cordon bleu is less of a snack and more of a whole damn meal.
A long, slow cook time makes this shredded pork tender, while a trip under the broiler adds crispy, flavorful edges.