Each of these plump ravioli are bursting with gorgonzola, apple, and walnut flavors. All you need is a drizzle of balsamic vinegar and maybe some brown butter to turn them into a complete meal.
Pasta
pumpkin spice pasta dough
This homemade pasta dough is infused with the most classic of fall flavors: pumpkin spice. It’s warm and slightly nutty, all it needs is a quick brown butter and sage sauce to shine.
one-skillet cacio e pepe rigatoni
A foolproof recipe for one-skillet cacio e pepe, aka “cheese and pepper” pasta that takes less than 15 minutes to prepare.
pantry pesto
When it comes to a flavorful, shelf-stable pesto, you don’t need to look any further than your own pantry.
spaghetti and meatballs for days
Jimmy’s take on his mom’s spaghetti and meatballs recipe is packed with fresh flavors and makes excellent leftovers.
angel hair pasta with chicken
Fresh or frozen veggies get the job done in this delicate, slurpable angel hair pasta with chicken.
green spaghetti sauce (aka pasta verde)
I still don’t love spinach, but I do love this sauce.
brussels sprouts carbonara
This creamy, easy-to-make carbonara with salty bacon bits and lightly charred Brussels sprouts is an entree and side dish all in one.
