Each of these plump ravioli are bursting with gorgonzola, apple, and walnut flavors. All you need is a drizzle of balsamic vinegar and maybe some brown butter to turn them into a complete meal.
This homemade pasta dough is infused with the most classic of fall flavors: pumpkin spice. It’s warm and slightly nutty, all it needs is a quick brown butter and sage sauce to shine.
A foolproof recipe for one-skillet cacio e pepe, aka “cheese and pepper” pasta that takes less than 15 minutes to prepare.
When it comes to a flavorful, shelf-stable pesto, you don’t need to look any further than your own pantry.
Jimmy’s take on his mom’s spaghetti and meatballs recipe is packed with fresh flavors and makes excellent leftovers.
Fresh or frozen veggies get the job done in this delicate, slurpable angel hair pasta with chicken.
I still don’t love spinach, but I do love this sauce.
This creamy, easy-to-make carbonara with salty bacon bits and lightly charred Brussels sprouts is an entree and side dish all in one.