A foolproof recipe for one-skillet cacio e pepe, aka “cheese and pepper” pasta that takes less than 15 minutes to prepare.
Pasta
pantry pesto
When it comes to a flavorful, shelf-stable pesto, you don’t need to look any further than your own pantry.
spaghetti and meatballs for days
Jimmy’s take on his mom’s spaghetti and meatballs recipe is packed with fresh flavors and makes excellent leftovers.
angel hair pasta with chicken
Fresh or frozen veggies get the job done in this delicate, slurpable angel hair pasta with chicken.
green spaghetti sauce (aka pasta verde)
I still don’t love spinach, but I do love this sauce.
brussels sprouts carbonara
This creamy, easy-to-make carbonara with salty bacon bits and lightly charred Brussels sprouts is an entree and side dish all in one.