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    Home » Main Dishes

    Main Dishes

    Recipes to help you get dinner on the table fast, plan ahead for leftovers, or use up leftovers from last night! (Okay, and some of these are just delicious, delicious comfort food.)

    a chicken marsala pizza on a wooden counter. one slice has been cut out of the pizza and pulled back slightly from the rest of the pie.

    Chicken Marsala Pizza

    an overhead shot of a taco bar

    Taco Week: a Weeklong DIY Taco Bar

    a close up of a purple ramekin filled with broccoli soup

    Broccoli Stalk Soup

    a stack of grilled cheese chicken cordon bleu sandwich halves on a wooden cutting board.

    Grilled Cheese Chicken Cordon Bleu

    Aloo Dal Pierogi (Lentil Pierogi)

    an overhead shot of shredded pork carnitas in a serving bowl surrounded by the other ingredients for making tacos.

    Sous Vide Carnitas

    Spaghetti and Meatballs For Days

    Chicken with Angel Hair pasta is served inside a skillet. There are carrots and broccoli and peas in with the tangled noodles.

    Angel Hair Pasta with Chicken

    two tuna cakes sit on a small grey plate with a little bowl of yellow lemon dill aioli in the foreground. in the background are two more plates of tuna cakes and half a lemon.

    Tuna Cakes With Lemon Dill Aioli

    5+ Favorite One-Skillet Dinners

    samosa pot pie

    Samosa Pot Pie with Puff Pastry Top

    tuna newberg in bowls

    Tuna Newberg With Rice

    an overhead shot of brussels sprouts carbonara in a white bowl. a fork sticks out of the noodles, resting onn the lower right edge of the bowl.

    Brussels Sprouts Carbonara

    tuna salad on a focaccia sandwich with lettuce

    The Secret to the BEST Deli Tuna Salad

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

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    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    dipping a pretzel in raspberry honey mustard dip
    an overhead shot of fettuccini pasta coated in green spaghetti sauce in the center of a shallow white bowl topped with parmesan and toasted almond slivers
    a hand holding a mini bagel with cream cheese. a bite has been taken out.

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