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    Home » Desserts

    Desserts

    a 45 degree angle shot of a chocolate mint tart decorated with a mint chocolate morsels in a half-moon crescent shape.

    Triple Mint Chocolate Tart

    an overhead shot of a tray of patty cakes. one has been cut in half with the insides facing up showing the layers of peanut butter and cracker inside. a small bowl of blue purple pink and white sprinkles is onn the tray. crackers and chocolate are to the right of the tray and a fork with its tines dripping chocolate rests on the edge.

    Patty Cakes

    small batch cinnamon roll

    Epic Single Cinnamon Roll

    A pile of peppermint patty brownie cookies with red and green wrapped peppermint patties. On the top of the pile is a cookie with a bite taken out of it, revealing a white strip of peppermint patty filling inside.

    Peppermint Patty Brownie Cookies

    an overhead shot of 9 blondies arranged in a 3 by 3 grid. to the left is a small bowl of blueberries. lemon slices and strawberry pieces decorate the blondies.

    Lemon Berry Blondies

    close up of revel bars on a white serving board. one is leaning off the board showing the diamond shape.

    Chewy Chocolate Revel Bars

    closeup of popcorn drizzled with chocolate and topped with mini m&ms

    Chocolate M&M Popcorn

    What's The Best Ice Cream Maker for Me?

    How to Make Ice Cream in a Bag

    an overhead shot of a pear and gruyere tart with three slices cut out of the bottom right section of it. two halves of a pear are visible in the top right corner and a small bowl of brown sugar in the bottom left. two forks lie next to the tart in the top left.

    Pushing Daisies Pear and Gruyere Tart

    cookies on a cooling rack

    How Many Cookies Are in a Batch?

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

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    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    the best kitchen tools for short people
    a close up of two scoops of hazelnut praline ice cream in a waffle cone standing upright. a shard of hazelnut praline is sticking out of the top of the ice cream.
    tuna melt hand pies on a cooling rack

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