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    Home » Breads

    Breads

    Ready to get your dough on? Here are all of my best bread recipes!

    a close up of a pile of pretzel bagels on a black metal cooling rack sitting on top of an embroidered napkin.

    Pretzel Bagels

    two 16 oz deli containers sit side by side. the one on the right has about half an inch of mature sourdough starter in it. the one on the left has about a quarter of an inch of newly fed sourdough starter in it and is labeled with masking tape that says "starter."

    How to Maintain a Small Sourdough Starter

    an overhead shot of a mini focaccia in a loaf pan on a cooling rack

    Mini Loaf Pan Focaccia

    a cheddar jalapeno bread cut in half and stacked on top of each other.

    Cheddar Jalapeño No-Knead Bread (Dutch Oven)

    a stack of corn tortillas stacked in a clean dish towel

    Homemade Corn Tortillas

    how to feed sourdough starter

    6 Tips for Feeding and Discarding Sourdough Starter

    a stack of sourdough scallion pancakes

    Sourdough Discard Scallion Pancakes

    cross section of banana bread

    Simple 6-Ingredient Banana Bread (With Shortening)

    thin strips of ligurian focaccia on a sheet pan and on a white rectangular plate.

    Thin and Crispy No Fuss Ligurian Focaccia

    a pile of everything bagels inn a basket

    3-Hour Homemade Plain Bagels

    Recipes for Beginner Bread Makers

    pita bread

    The Right Way to Build Pita Pockets

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

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    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    tuna salad on a focaccia sandwich with lettuce
    two corn fritters topped with mashed avocado on a small plate with a fried egg. in the backgroud another plate with corn fritters on it is visible.
    a close up of a paprika fried egg

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