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    Bread and Dough

    Ready to get your dough on? Here are all of my best bread recipes!

    Onion and Pepper Focaccia

    overnight focaccia

    Overnight Focaccia

    mini honey butter biscuits on a plate, one spread with jam

    Mini Honey Butter Biscuits

    garlic cheddar biscuits

    Small Batch Cheddar Garlic Biscuits

    a close up of a ciabatta loaf on a sheet pan with a bulb of roasted garlic and pinch bowl of fennel seeds next to it. more ciabatta loaves are in a pile behind it.

    Roasted Garlic and Fennel Olive Oil Ciabatta

    an overhead shot of a round babka on a wooden board drizzled with honey icing

    Apples and Honey Babka

    tuna melt hand pies on a cooling rack

    Tuna Melt Hand Pies with Homemade Puff Pastry

    an overhead shot of a mini focaccia in a loaf pan on a cooling rack

    Mini Loaf Pan Focaccia

    an overhead shot of a loaf of bread on a white towel with floral embroidery

    cheddar-jalapeno no-knead bread ("dragon egg bread")

    a stack of corn tortillas stacked in a clean dish towel

    Homemade Corn Tortillas

    the bread book sits on a counter near a wicker brotform, two spatulas, a set of measuring cups, and a bench scraper

    'bread': my favorite book for beginner bread makers

    cross section of banana bread

    Simple 6-Ingredient Banana Bread (With Shortening)

    a sheet pan of focaccia bread. a square has been cut out of the middle and is propped up showing the airy, bubbly interior of the bread.

    easy focaccia bread: no-fuss ligurian focaccia

    ask the practical kitchen: I'm a beginner baker and want to make bread, where should I start?

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

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    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    [email protected]

    Seasonal favorites

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    spicy goldfish in a bowl surrounded by arbol chiles
    10 favorite new things of 2021
    mini honey butter biscuits on a plate, one spread with jam

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