Breads Archives » the practical kitchen

an overhead shot of 8 egg bagels on a wire cooling rack over a white linen napkin. dried flours as visible in the top corner of the photo, a small bowl of cream cheese and a small bowl of black sesame seeds sits next to the bagels. one bagel has been sliced open, the top resting slightly off the bottom.

Baking, Breads

homemade egg bagels

June 25, 2020 by The Practical Kitchen 0 comments

These chewy, tender, golden yellow egg bagels are so easy to make at home.

an overhead shot of a mini focaccia in a loaf pan on a cooling rack

Breads

mini loaf pan focaccia | scaled down recipe

June 11, 2020 by The Practical Kitchen 5 comments

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes golden brown and crispy in a standard loaf pan.

Baking, Breads, Breakfast, Holidays

cinnamon sugar pumpkin spice bagels

October 22, 2019 by The Practical Kitchen 0 comments

Serve these warm, cinnamon sugar pumpkin-spiced bagels toasted with butter or a hearty maple-bacon cream cheese.

an overhead shot of a loaf of bread on a white towel with floral embroidery

Baking, Breads, Cheese, Vegetarian

cheddar-jalapeno no-knead bread (“dragon egg bread”)

September 29, 2019 by The Practical Kitchen 0 comments

This easy-to-make cheddar-jalapeño no-knead bread relies on time to develop gluten, strength, and flavor. It bakes up with a crunchy, floury crust that cracks open like a dragon egg inside of a Dutch oven.

the bread book sits on a counter near a wicker brotform, two spatulas, a set of measuring cups, and a bench scraper

Breads, Product Recommendations

‘bread’: my favorite book for beginner bread makers

September 9, 2019 by The Practical Kitchen 0 comments

With its straightforward definitions, easy-to-understand diagrams, and big, glossy photos, Bread is my favorite book for beginner bread makers.

olive oil ciabatta rolls sit on a wooden cutting board. one has been sliced open revealing an airy crumb.

Baking, Breads

olive oil ciabatta with roasted garlic and fennel

September 6, 2019 by The Practical Kitchen 2 comments

Light and fluffy with a distinctive flour-swirled crust and a punch of flavor, this roasted garlic and fennel olive oil ciabatta is perfect dipped in oil or used to make your favorite sandwiches.

Baking, Breads, Breakfast

simple af 6-ingredient banana bread

September 2, 2019 by The Practical Kitchen 0 comments

This 6-ingredient banana bread recipe will never give you up, let you down, run around or desert you. It’s super easy to make and even easier to adapt.

a sheet pan of focaccia bread. a square has been cut out of the middle and is propped up showing the airy, bubbly interior of the bread.

Baking, Breads

easy focaccia bread: no-fuss ligurian focaccia

August 25, 2019 by The Practical Kitchen 0 comments

The speed of King Arthur Flour’s No-Fuss Focaccia meets the flavor of Salt, Fat, Acid, Heat’s Ligurian Focaccia in this brand-new easy focaccia bread recipe comes together in less than 2 hours.

a pile of everything bagels inn a basket

Baking, Breads, Breakfast

homemade bagels in less than three hours

August 7, 2019 by The Practical Kitchen 13 comments

Once you know how to make your own bagels, you’ll make them over and over again because while you’ll know how secretly easy they are to make, your friends won’t — and getting to bask those impressed reactions? Priceless.