This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes golden brown and crispy in a standard loaf pan.
Breads
cheddar-jalapeno no-knead bread (“dragon egg bread”)
This easy-to-make cheddar-jalapeño no-knead bread relies on time to develop gluten, strength, and flavor. It bakes up with a crunchy, floury crust that cracks open like a dragon egg inside of a Dutch oven.
‘bread’: my favorite book for beginner bread makers
With its straightforward definitions, easy-to-understand diagrams, and big, glossy photos, Bread is my favorite book for beginner bread makers.
olive oil ciabatta with roasted garlic and fennel
Light and fluffy with a distinctive flour-swirled crust and a punch of flavor, this roasted garlic and fennel olive oil ciabatta is perfect dipped in oil or used to make your favorite sandwiches.
simple af 6-ingredient banana bread
This 6-ingredient banana bread recipe will never give you up, let you down, run around or desert you. It’s super easy to make and even easier to adapt.
easy focaccia bread: no-fuss ligurian focaccia
The speed of King Arthur Flour’s No-Fuss Focaccia meets the flavor of Salt, Fat, Acid, Heat’s Ligurian Focaccia in this brand-new easy focaccia bread recipe comes together in less than 2 hours.
ask the practical kitchen: I’m a beginner baker and want to make bread, where should I start?
So you want to make bread but aren’t sure where to start? I’ve got you.
building pita pockets the right way (and a recipe for homemade pita pockets)
I hate to break it to you, but you’ve been making pita pockets wrong your whole life.
