With just one sprig of rosemary and almost a cup of mini chocolate chips, this loaf cake is fresh and fragrant with just the right amount of bittersweet chocolate scattered throughout.
Baking
pretzel bagels
These pretzel bagels are the best of both worlds — deeply browned, salty pretzel exterior with a chewy, dense bagel interior.
pulled pork bbq pizza (baking steel)
This BBQ pulled pork pizza is topped with tender, crispy shredded pork, a sweet South Carolina BBQ sauce, red onions, and lots of cheese.
how to hand stretch pizza dough (a visual guide)
Everything you need to know to hand stretch pizza dough and make crispy, bubbly perfectly round pizzas at home.
basic overnight pizza dough (with baking steel instructions)
My go-to bubbly, thin crust pizza dough recipe builds strength and flavor thanks to a long overnight rise.
when to put fresh basil on pizza? | ask the practical kitchen
“I need you to settle a debate for me: When should you put fresh basil on a pizza? Before or after baking?”
rosemary olive oil bagels [bruegger’s bagels dupe]
These rosemary olive oil bagels are just as good as Breugger’s and still only take 3 hours to make.
how to maintain a small sourdough starter
Don’t feed your sourdough starter cups and cups of flour when a few tablespoons will do.
cherry tomato and sweet pepper snack tart
This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up extra puff pastry.
arugula and prosciutto pizza
This summery pizza is topped with a garlic and rosemary olive oil sauce, lots of shredded mozzarella, hand torn slices of prosciutto, and a bed of peppery arugula tossed with a squeeze of lemon juice.
homemade egg bagels
These chewy, tender, golden yellow egg bagels are so easy to make at home.
breakfast pizza with béchamel sauce and a fried egg on top
A thin crust pizza with a cheesy béchamel sauce topped with thinly sliced potatoes, lots of cheese, bacon bits, and a fried egg to finish.
mini loaf pan focaccia | scaled down recipe
This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes golden brown and crispy in a standard loaf pan.
flaky brown butter cinnamon roll pancakes
Inspired by traditional Chinese scallion pancakes which are made by rolling flat a coil of flaky dough layered with scallions, this cinnamon sugar variation is perfect for dessert.