Everything you need to know to hand stretch pizza dough and make crispy, bubbly perfectly round pizzas at home.
My go-to bubbly, thin crust pizza dough recipe builds strength and flavor thanks to a long overnight rise.
“I need you to settle a debate for me: When should you put fresh basil on a pizza? Before or after baking?”
These rosemary olive oil bagels are just as good as Breugger’s and still only take 3 hours to make.
Don’t feed your sourdough starter cups and cups of flour when a few tablespoons will do.
This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up extra puff pastry.
This summery pizza is topped with a garlic and rosemary olive oil sauce, lots of shredded mozzarella, hand torn slices of prosciutto, and a bed of peppery arugula tossed with a squeeze of lemon juice.
These chewy, tender, golden yellow egg bagels are so easy to make at home.
A thin crust pizza with a cheesy béchamel sauce topped with thinly sliced potatoes, lots of cheese, bacon bits, and a fried egg to finish.
This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes golden brown and crispy in a standard loaf pan.
Inspired by traditional Chinese scallion pancakes which are made by rolling flat a coil of flaky dough layered with scallions, this cinnamon sugar variation is perfect for dessert.
There are 32 Thin Mints in a box, but this intensely chocolate mint tart recipe only calls for 30 in the crust. You’re welcome.
This scaled down recipe uses minimal ingredients to make one epically tasty treat.
Chicken marsala pizza is the perfect blend of comfort foods: crisp-but-doughy pizza with the hearty richness of a savory wine-and-mushroom sauce with bite-sized pieces of of chicken dotted across the top.