Everything you love about nutty, earthy deli-style rye bread in the form of deliciously chewy bagels.
Baking
toasted hazelnut chocolate chip muffins
These toasted hazelnut chocolate chip muffins are absolutely jam-packed packed with so much crunchy, chocolatey goodness.
cheeseburger pizza (back bay social club copycat recipe)
A thick chewy, hand stretched pizza crust topped with all your fave cheeseburger fixins.
chocolate wrapped chocolate chip slice-n-bake cookies
Chocolate chip cookies wrapped in a rich chocolate border with a sparkling crackle of raw sugar around the outside.
brioche crumb cake doughnuts (inspired by Entenmann’s)
These fluffy yeast-raised brioche doughnuts are topped with a powder sugar glaze and crunchy crumb cake topping.
honest review: original baking steel (make perfect pizza at home)
The secret to my gorgeous pizzas? A scorching hot baking steel.
soft sourdough beer pretzels
These dark brown, salty, and slightly bitter sourdough beer pretzels get their tangy flavor from dark beer and sourdough starter.
charcuterie board pizza
Topped with a drizzle of honey, a layer of thinly sliced pears, chopped walnuts, brie, and, of course, your favorite charcuterie.
roasted garlic and fennel bagels
These roasted garlic and fennel bagels get their flavor from a whole bulb of garlic and ground toasted fennel seeds.
rosemary chocolate chip loaf cake
With just one sprig of rosemary and almost a cup of mini chocolate chips, this loaf cake is fresh and fragrant with just the right amount of bittersweet chocolate scattered throughout.
pretzel bagels
These pretzel bagels are the best of both worlds — deeply browned, salty pretzel exterior with a chewy, dense bagel interior.
pulled pork bbq pizza (baking steel)
This BBQ pulled pork pizza is topped with tender, crispy shredded pork, a sweet South Carolina BBQ sauce, red onions, and lots of cheese.
how to hand stretch pizza dough (a visual guide)
Everything you need to know to hand stretch pizza dough and make crispy, bubbly perfectly round pizzas at home.
basic overnight pizza dough (with baking steel instructions)
My go-to bubbly, thin crust pizza dough recipe builds strength and flavor thanks to a long overnight rise.
