This summery pizza is topped with a garlic and rosemary olive oil sauce, lots of shredded mozzarella, hand torn slices of prosciutto, and a bed of peppery arugula tossed with a squeeze of lemon juice.
These chewy, tender, golden yellow egg bagels are so easy to make at home.
A thin crust pizza with a cheesy béchamel sauce topped with thinly sliced potatoes, lots of cheese, bacon bits, and a fried egg to finish.
This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes golden brown and crispy in a standard loaf pan.
Inspired by traditional Chinese scallion pancakes which are made by rolling flat a coil of flaky dough layered with scallions, this cinnamon sugar variation is perfect for dessert.
There are 32 Thin Mints in a box, but this intensely chocolate mint tart recipe only calls for 30 in the crust. You’re welcome.
This scaled down recipe uses minimal ingredients to make one epically tasty treat.
Chicken marsala pizza is the perfect blend of comfort foods: crisp-but-doughy pizza with the hearty richness of a savory wine-and-mushroom sauce with bite-sized pieces of of chicken dotted across the top.
Buttery chocolate and rosemary hamantaschen cookies filled with a chocolate halva ganache and crunchy toasted sesame seeds.
A Peppermint Patty, a brownie, and a cookie walk into a bar… and they all get along really well.
Chocolate cake with a coffee soak, layers of hazelnut frosting, crunchy filling, and a stout ganache make this Mocha Hazelnut layer cake a real showstopper.
Use your favorite fresh or frozen berries to enjoy these Lemon Berry Blondies year-round.
A combination of pumpkin and gingerbread spice blends creates a sweet-and-spiced ginger-pumpkin pound cake that sings with fall flavors.
Serve these warm, cinnamon sugar pumpkin-spiced bagels toasted with butter or a hearty maple-bacon cream cheese.