“I need you to settle a debate for me: When should you put fresh basil on a pizza? Before or after baking?”
Ask The Practical Kitchen
ask the practical kitchen: do i need to flour my pie pan?
Do I need to grease and flour my pie pans?
ask the practical kitchen: what’s the best ice cream maker for me?
“What’s the difference between a cheap bucket-style ice cream maker and the higher end models, and which one would you recommend?”
ask the practical kitchen: how do i stop my pie crust bubbling?
Everything you need to know about docking your dough and how to use pie weights to keep your dough smooth and flat in the oven.
ask the practical kitchen: I’m a beginner baker and want to make bread, where should I start?
So you want to make bread but aren’t sure where to start? I’ve got you.